@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:publisher "Journal of Food Composition and Analysis"; dcterms:creator "Monago-Maraña O."; bibo:volume "67"; dcterms:title "Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration"; bibo:doi "10.1016/j.jfca.2017.12.031"; dcterms:created "2018-04-01T00:00:00"^^xsd:dateTime; dcterms:contributor "Monago-Maraña, O., Guzmán-Becerra, M., Muñoz de la Peña, A., Galeano-Díaz, T."; vivo:identifier "2018-118"; bibo:issn "0889-1575"; ou:urlOrcid ; ou:vecesCitado "16"^^xsd:integer; fabio:hasPublicationYear "2018"; ou:bibtex "@article{Muñoz2018,title = {Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration},journal = {Journal of Food Composition and Analysis},year = {2018},volume = {67},pages = {10-18},author = {Monago-Mara{\\~n}a, O. and Guzm{\\'a}n-Becerra, M. and Mu{\\~n}oz de la Pe{\\~n}a, A. and Galeano-D{\\'i}az, T.}}"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-85039870941"; bibo:page_range "10-18"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .