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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-1259> ou:urlOrcid <https://publons.com/wos-op/publon/3906033/>;
    ou:bibtex "@article{Patricia_Blanch_2018,doi = {10.12691/jfnr-6-1-8},url = {https://doi.org/10.12691%2Fjfnr-6-1-8},year = 2018,month = {jan},publisher = {Science and Education Publishing Co., Ltd.},volume = {6},number = {1},pages = {49--55},author = {Gracia Patricia Blanch and Gema Flores and Maria C. G{\\'{o}}mez-Jim{\\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Effect of the Treatment of the Olive Tree ($\\less$i$\\greater$Olea europaea $\\less$/i$\\greater$L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits},journal = {Journal of Food and Nutrition Research}}";
    dcterms:contributor "Gracia  Patricia Blanch; Gema  Flores; Maria  C. Gómez-Jiménez; Maria  Luisa Ruiz del Castillo";
    bibo:issn "2333-1119";
    dcterms:publisher "Journal of Food and Nutrition Research";
    vivo:identifier "2018-1259";
    bibo:doi "10.12691/jfnr-6-1-8";
    fabio:hasPublicationYear "2018";
    dcterms:title "Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits";
    ou:tipoPublicacion "Article";
    a ou:Publicacion.
<https://opendata.unex.es/recurso/educacion/universidad/personal/80f130c981d8b9ffd22958fbb2de0ad2-maria-carmen-gomez-jimenez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-1259>.