@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-85053257758"; dcterms:creator "Caballero D."; bibo:doi "10.1007/s13197-018-3396-3"; vcard:url ; dcterms:title "Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders"; ou:urlScopus ; bibo:eissn "0975-8402"; bibo:page_range "4589-4599"; bibo:volume "55"; bibo:issn "0022-1155"; dcterms:contributor "Caballero D., Asensio M., Fernandez C., Martin N., Silva A."; fabio:hasPublicationYear "2018"; vivo:identifier "2018-275"; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "10"; ou:bibtex "@article{Caballero2018,title = {Classifying different Iberian pig genetic lines by applying chemical?instrumental parameters of dry-cured Iberian shoulders},journal = {Journal of Food Science and Technology},year = {2018},volume = {55},number = {11},pages = {4589-4599},author = {Caballero, D. and Asensio, M. and Fern{\\'a}ndez, C. and Mart{\\'i}n, N. and Silva, A.}}"; dcterms:publisher "Journal of Food Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .