@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; bibo:page_range "154-162"; ou:urlOrcid ; dcterms:title "Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins"; dcterms:creator "Lorido L."; ou:eid "2-s2.0-85049348473"; bibo:volume "145"; dcterms:contributor "Lorido, L., Estevez, M., Ventanas, S."; bibo:doi "10.1016/j.meatsci.2018.06.028"; vivo:identifier "2018-47"; ou:vecesCitado "42"^^xsd:integer; ou:bibtex "@article{Estevez2018,title = {Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins},journal = {Meat Science},year = {2018},volume = {145},pages = {154-162},author = {Lorido, L. and Est{\\'e}vez, M. and Ventanas, S.}}"; fabio:hasPublicationYear "2018"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; vcard:url ; dcterms:created "2018-11-01T00:00:00"^^xsd:dateTime; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .