@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Lahmar A."; dcterms:contributor "Lahmar, Aida, Morcuende, David, Andrade, Maria-Jesus, Chekir-Ghedira, Leila, Estevez, Mario"; ou:urlScopus ; bibo:doi "10.1016/j.meatsci.2018.01.015"; ou:vecesCitado "30"^^xsd:integer; ou:urlOrcid ; bibo:volume "139"; vcard:url ; ou:eid "2-s2.0-85041483392"; bibo:page_range "56-64"; fabio:hasPublicationYear "2018"; dcterms:title "Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; dcterms:created "2018-05-01T00:00:00"^^xsd:dateTime; ou:bibtex "@article{Lahmar_2018, doi = {10.1016/j.meatsci.2018.01.015}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.01.015}, year = 2018, month = {may}, publisher = {Elsevier {BV}}, volume = {139}, pages = {56--64}, author = {Aida Lahmar and David Morcuende and Mar{\\'{\\i}}a-Jes{\\'{u}}s Andrade and Leila Chekir-Ghedira and Mario Est{\\'{e}}vez}, title = {Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants}, journal = {Meat Science} }"; vivo:identifier "2018-51"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .