@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Lahmar A."; bibo:eissn "1873-7145"; ou:bibtex "@article{Lahmar_2018, doi = {10.1016/j.foodres.2018.01.039}, url = {https://doi.org/10.1016%2Fj.foodres.2018.01.039}, year = 2018, month = {apr}, publisher = {Elsevier {BV}}, volume = {106}, pages = {1042--1048}, author = {Aida Lahmar and Tolga Akcan and Leila Chekir-Ghedira and Mario Est{\\'{e}}vez}, title = {Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach}, journal = {Food Research International} }"; vivo:identifier "2018-52"; bibo:volume "106"; ou:urlOrcid ; dcterms:contributor "Lahmar A.; Akcan T.; Chekir-Ghedira L.; Estevez M."; dcterms:title "Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach"; dcterms:created "2018-04-01T00:00:00"^^xsd:dateTime; ou:urlScopus ; dcterms:publisher "Food Research International"; bibo:doi "10.1016/j.foodres.2018.01.039"; bibo:issn "0963-9969"; ou:eid "2-s2.0-85041559389"; fabio:hasPublicationYear "2018"; vcard:url ; ou:vecesCitado "21"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "1042-1048"; ou:publicadaEnRevista . ou:tienePublicacion .