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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-53> dcterms:creator "Estévez M.";
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    bibo:isbn "9780128140451,9780128140260";
    dcterms:publisher "Encyclopedia of Food Chemistry";
    dcterms:contributor "Estevez M.; Lorenzo J.M.";
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    dcterms:title "Impact of antioxidants on oxidized proteins and lipids in processed meat";
    bibo:doi "10.1016/b978-0-08-100596-5.21501-1";
    ou:eid "2-s2.0-85065636076";
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    ou:bibtex "@article{Estevez2018,title = {Impact of antioxidants on oxidized proteins and lipids in processed meat},journal = {Encyclopedia of Food Chemistry},year = {2018},pages = {600-608},author = {Est{\\'e}vez, M. and Lorenzo, J.M.}}";
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