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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-805> bibo:volume "120";
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    dcterms:contributor "Elghannam A., Arroyo J., Eldesouky A., Mesias F.J.";
    bibo:issn "0007-070X";
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    dcterms:publisher "British Food Journal";
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    bibo:page_range "2210-2221";
    bibo:doi "10.1108/bfj-11-2017-0633";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2018-365>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/916b38ea8fd257dcc58029d3780eb143-francisco-javier-mesias-diaz> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-805>.