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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-873> dcterms:contributor "Bhaskar Mitra; Rene Lametsch; Ines Greco; Jorge Ruiz-Carrascal";
    bibo:doi "10.1016/j.meatsci.2018.07.026";
    dcterms:title "Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments";
    ou:bibtex "@article{Mitra_2018, doi = {10.1016/j.meatsci.2018.07.026}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.07.026}, year = 2018, month = {nov}, publisher = {Elsevier {BV}}, volume = {145}, pages = {415--424}, author = {Bhaskar Mitra and Rene Lametsch and Ines Greco and Jorge Ruiz-Carrascal}, title = {Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments}, journal = {Meat Science} }";
    vivo:identifier "2018-873";
    vcard:url <https://doi.org/10.1016/j.meatsci.2018.07.026>;
    fabio:hasPublicationYear "2018";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:publisher "Meat Science";
    ou:urlOrcid <https://doi.org/10.1016/j.meatsci.2018.07.026>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-873>.