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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-875> vcard:url <https://doi.org/10.1016/j.meatsci.2018.03.022>;
    ou:urlOrcid <https://doi.org/10.1016/j.meatsci.2018.03.022>;
    ou:bibtex "@article{Pomponio_2018, doi = {10.1016/j.meatsci.2018.03.022}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.03.022}, year = 2018, month = {jul}, publisher = {Elsevier {BV}}, volume = {141}, pages = {57--65}, author = {Luigi Pomponio and Christian Bukh and Jorge Ruiz-Carrascal}, title = {Proteolysis in pork loins during superchilling and regular chilling storage}, journal = {Meat Science} }";
    dcterms:contributor "Luigi Pomponio, Christian Bukh, Jorge Ruiz-Carrascal";
    fabio:hasPublicationYear "2018";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    vivo:identifier "2018-875";
    bibo:doi "10.1016/j.meatsci.2018.03.022";
    dcterms:title "Proteolysis in pork loins during superchilling and regular chilling storage".
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-875>.