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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-877> bibo:doi "10.1016/j.meatsci.2018.03.011";
    dcterms:contributor "Bhaskar Mitra, Rene Lametsch, Tolga Akcan, Jorge Ruiz-Carrascal";
    ou:bibtex "@article{Mitra_2018, doi = {10.1016/j.meatsci.2018.03.011}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.03.011}, year = 2018, month = {jun}, publisher = {Elsevier {BV}}, volume = {140}, pages = {134--144}, author = {Bhaskar Mitra and Rene Lametsch and Tolga Akcan and Jorge Ruiz-Carrascal}, title = {Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment}, journal = {Meat Science} }";
    ou:urlOrcid <https://doi.org/10.1016/j.meatsci.2018.03.011>;
    vcard:url <https://doi.org/10.1016/j.meatsci.2018.03.011>;
    fabio:hasPublicationYear "2018";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    vivo:identifier "2018-877";
    dcterms:title "Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment".
<https://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-877>.