@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Control"; ou:eid "2-s2.0-85063113756"; bibo:doi "10.1016/j.foodcont.2019.02.032"; dcterms:contributor "Peromingo B.; Sulyok M.; Lemmens M.; Rodriguez A.; Rodriguez M."; dcterms:title "Diffusion of mycotoxins and secondary metabolites in dry-cured meat products"; ou:urlOrcid ; bibo:issn "0956-7135"; dcterms:created "2019-07-01T00:00:00"^^xsd:dateTime; ou:urlScopus ; vivo:identifier "2019-1137"; bibo:page_range "144-150"; ou:bibtex "@article{Peromingo_2019, doi = {10.1016/j.foodcont.2019.02.032}, url = {https://doi.org/10.1016%2Fj.foodcont.2019.02.032}, year = 2019, month = {jul}, publisher = {Elsevier {BV}}, volume = {101}, pages = {144--150}, author = {Bel{\\'{e}}n Peromingo and Michael Sulyok and Marc Lemmens and Alicia Rodr{\\'{\\i}}guez and Mar Rodr{\\'{\\i}}guez}, title = {Diffusion of mycotoxins and secondary metabolites in dry-cured meat products}, journal = {Food Control} }"; dcterms:creator "Peromingo B."; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2019"; vcard:url ; ou:vecesCitado "31"^^xsd:integer; bibo:volume "101"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .