@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; ou:urlOrcid ; ou:eid "2-s2.0-85065088462"; vcard:url ; dcterms:contributor "Alia A., Rodriguez A., Andrade M.J., Gomez F.M., Cordoba J.J."; bibo:volume "155"; vivo:identifier "2019-124"; dcterms:creator "Alía A."; bibo:doi "10.1016/j.meatsci.2019.04.017"; dcterms:title "Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system"; bibo:issn "0309-1740"; ou:vecesCitado "20"; ou:bibtex "@article{Córdoba2019,title = {Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system},journal = {Meat Science},year = {2019},volume = {155},pages = {16-19},author = {Al{\\'i}a, A. and Rodr{\\'i}guez, A. and Andrade, M.J. and G{\\'o}mez, F.M. and C{\\'o}rdoba, J.J.}}"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; fabio:hasPublicationYear "2019"; bibo:page_range "16-19"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .