@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:contributor "Gonzalez-Mohino A., Antequera T., Perez-Palacios T., Ventanas S."; ou:vecesCitado "15"; ou:urlOrcid ; bibo:eissn "1438-2385"; bibo:page_range "2221-2231"; dcterms:publisher "European Food Research and Technology"; bibo:doi "10.1007/s00217-019-03309-w"; dcterms:title "Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions"; vcard:url ; vivo:identifier "2019-326"; ou:eid "2-s2.0-85068999842"; bibo:issn "1438-2377"; ou:bibtex "@article{Ventanas2019,title = {Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions},journal = {European Food Research and Technology},year = {2019},volume = {245},number = {10},pages = {2221-2231},author = {Gonz{\\'a}lez-Moh{\\'i}no, A. and Antequera, T. and P{\\'e}rez-Palacios, T. and Ventanas, S.}}"; dcterms:creator "González-Mohíno A."; bibo:volume "245"; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2019"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .