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    dcterms:title "CEFormation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility";
    dcterms:creator "Luna C.";
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    dcterms:contributor "Luna C., Estevez M.";
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    bibo:doi "10.1016/j.foodchem.2018.07.167";
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    ou:bibtex "@article{Estevez2019,title = {CEFormation of allysine in ?-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility},journal = {Food Chemistry},year = {2019},volume = {271},pages = {87-93},author = {Luna, C. and Est{\\'e}vez, M.}}";
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