@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2019-70"; ou:urlOrcid ; ou:urlScopus ; bibo:eissn "0975-8402"; bibo:issn "0022-1155"; vcard:url ; dcterms:title "Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity"; ou:openaccess "1"^^xsd:boolean; ou:bibtex "@article{Carvalho_2019, doi = {10.1007/s13197-019-03611-1}, url = {https://doi.org/10.1007%2Fs13197-019-03611-1}, year = 2019, month = {feb}, publisher = {Springer Science and Business Media {LLC}}, volume = {56}, number = {3}, pages = {1371--1379}, author = {Rafael H. Carvalho and Elza I. Ida and Marta S. Madruga and Massami Shimokomaki and Mario Est{\\'{e}}vez}, title = {Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity}, journal = {Journal of Food Science and Technology} }"; dcterms:contributor "Carvalho R.H.; Ida E.I.; Madruga M.S.; Shimokomaki M.; Estevez M."; ou:eid "2-s2.0-85061603192"; ou:vecesCitado "16"^^xsd:integer; bibo:page_range "1371-1379"; bibo:doi "10.1007/s13197-019-03611-1"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:created "2019-03-04T00:00:00"^^xsd:dateTime; fabio:hasPublicationYear "2019"; bibo:volume "56"; dcterms:publisher "Journal of Food Science and Technology"; dcterms:creator "Carvalho R."; ou:publicadaEnRevista , . ou:tienePublicacion .