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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-71> dcterms:contributor "Petracci M.; Soglia F.; Madruga M.; Carvalho L.; Ida E.; Estevez M.";
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    ou:urlOrcid <https://doi.org/10.1111/1541-4337.12431>;
    dcterms:publisher "Comprehensive Reviews in Food Science and Food Safety";
    dcterms:title "Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2019-4593>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-71>.