@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "269-276"; ou:urlOrcid ; bibo:doi "10.1016/j.fm.2019.01.024"; bibo:eissn "1095-9998"; ou:eid "2-s2.0-85062268471"; ou:vecesCitado "46"^^xsd:integer; dcterms:publisher "Food Microbiology"; bibo:volume "82"; ou:bibtex "@article{Peromingo_2019, doi = {10.1016/j.fm.2019.01.024}, url = {https://doi.org/10.1016%2Fj.fm.2019.01.024}, year = 2019, month = {sep}, publisher = {Elsevier {BV}}, volume = {82}, pages = {269--276}, author = {Bel{\\'{e}}n Peromingo and Mar{\\'{\\i}}a J. Andrade and Josu{\\'{e}} Delgado and Lourdes S{\\'{a}}nchez-Montero and F{\\'{e}}lix N{\\'{u}}{\\~{n}}ez}, title = {Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products}, journal = {Food Microbiology} }"; vivo:identifier "2019-760"; ou:urlScopus ; dcterms:contributor "Peromingo B., Andrade M.J., Delgado J., Sanchez-Montero L., Nunez F."; dcterms:creator "Peromingo B."; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "0740-0020"; vcard:url ; fabio:hasPublicationYear "2019"; dcterms:title "Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .