@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Schaide T."; dcterms:created "2019-06-01T00:00:00"^^xsd:dateTime; vcard:url ; vivo:identifier "2019-762"; ou:bibtex "@article{Cabrera-Bañegil2019,title = {Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives},journal = {Journal of Food Science and Technology},year = {2019},volume = {56},number = {6},pages = {3001-3013},author = {Schaide, T. and Cabrera-Ba{\\~n}egil, M. and P{\\'e}rez-Nevado, F. and Esperilla, A. and Mart{\\'i}n-Vertedor, D.}}"; ou:urlScopus ; dcterms:contributor "Schaide, T., Cabrera-Bañegil, M., Pérez-Nevado, F., Esperilla, A., Martín-Vertedor, D."; ou:urlOrcid ; bibo:eissn "0975-8402"; bibo:issn "0022-1155"; dcterms:title "Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives"; ou:openaccess "1"^^xsd:boolean; ou:vecesCitado "24"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "3001-3013"; ou:eid "2-s2.0-85065825314"; bibo:doi "10.1007/s13197-019-03782-x"; fabio:hasPublicationYear "2019"; bibo:volume "56"; dcterms:publisher "Journal of Food Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .