@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:eissn "1873-7145"; bibo:volume "120"; ou:eid "2-s2.0-85056591504"; ou:vecesCitado "62"^^xsd:integer; vivo:identifier "2019-770"; bibo:doi "10.1016/j.foodres.2018.11.019"; dcterms:creator "Timón M.L."; bibo:page_range "643-649"; dcterms:title "Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin"; dcterms:publisher "Food Research International"; bibo:issn "0963-9969"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid ; ou:urlScopus ; ou:bibtex "@article{Tim_n_2019, doi = {10.1016/j.foodres.2018.11.019}, url = {https://doi.org/10.1016%2Fj.foodres.2018.11.019}, year = 2019, month = {jun}, publisher = {Elsevier {BV}}, volume = {120}, pages = {643--649}, author = {Mar{\\'{\\i}}a L. Tim{\\'{o}}n and Ana I. Andr{\\'{e}}s and Jeanette Otte and Mar{\\'{\\i}}a J. Petr{\\'{o}}n}, title = {Antioxidant peptides ($\\less$3 {kDa}) identified on hard cow milk cheese with rennet from different origin}, journal = {Food Research International}}"; fabio:hasPublicationYear "2019"; vcard:url ; dcterms:contributor "Timon M.L., Andres A.I., Otte J., Petron M.J."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .