@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:publisher "Food Control"; dcterms:title "Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production"; ou:vecesCitado "13"; dcterms:creator "Andrade M."; ou:urlOrcid ; bibo:page_range "310-317"; bibo:issn "0956-7135"; ou:bibtex "@article{Andrade_2019, doi = {10.1016/j.foodcont.2018.09.014}, url = {https://doi.org/10.1016%2Fj.foodcont.2018.09.014}, year = 2019, month = {feb}, publisher = {Elsevier {BV}}, volume = {96}, pages = {310--317}, author = {Mar{\\'{\\i}}a J. Andrade and Bel{\\'{e}}n Peromingo and Mar Rodr{\\'{\\i}}guez and Alicia Rodr{\\'{\\i}}guez}, title = {Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production}, journal = {Food Control} }"; ou:eid "2-s2.0-85054158186"; vivo:identifier "2019-933"; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2019"; dcterms:contributor "Andrade M.J., Peromingo B., Rodriguez M., Rodriguez A."; vcard:url ; bibo:doi "10.1016/j.foodcont.2018.09.014"; bibo:volume "96"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .