@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:creator "González-Gómez D."; dcterms:created "2019-11-01T00:00:00"^^xsd:dateTime; ou:urlScopus ; ou:eid "2-s2.0-85073922268"; vivo:identifier "2019-997"; bibo:issn "0145-8892"; bibo:doi "10.1111/jfpp.14218"; bibo:eissn "1745-4549"; ou:bibtex "@article{González-Gómez2019,title = {Optimization of enzyme-assisted aqueous method for the extraction of oil from walnuts using response surface methodology},journal = {Journal of Food Processing and Preservation},year = {2019},volume = {43},number = {11},author = {Gonz{\\'a}lez-G{\\'o}mez, D. and Ayuso-Yuste, M.C. and Blanco-Roque, C. and Bernalte-Garc{\\'i}a, M.J.}}"; dcterms:publisher "Journal of Food Processing and Preservation"; ou:vecesCitado "22"^^xsd:integer; bibo:volume "43"; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2019"; vcard:url ; dcterms:title "Optimization of enzyme-assisted aqueous method for the extraction of oil from walnuts using response surface methodology"; dcterms:contributor "Gonzalez-Gomez D.; Ayuso-Yuste M.C.; Blanco-Roque C.; Bernalte-Garcia M.J."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .