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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1010> dcterms:creator "Blanch G.P.";
    bibo:doi "10.1007/s11130-019-00793-z";
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    ou:bibtex "@article{Blanch_2020,doi = {10.1007/s11130-019-00793-z},url = {https://doi.org/10.1007%2Fs11130-019-00793-z},year = 2020,month = {feb},publisher = {Springer Science and Business Media {LLC}},author = {Gracia Patricia Blanch and Maria C. G{\\'{o}}mez-Jim{\\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes},journal = {Plant Foods for Human Nutrition}}";
    ou:urlOrcid <https://publons.com/wos-op/publon/29831946/>;
    bibo:volume "75";
    bibo:issn "0921-9668";
    bibo:eissn "1573-9104";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85080940593&origin=inward>;
    vivo:identifier "2020-1010";
    dcterms:title "Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/80f130c981d8b9ffd22958fbb2de0ad2-maria-carmen-gomez-jimenez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1010>.