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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1011> dcterms:title "Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)";
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    dcterms:publisher "CYTA - Journal of Food";
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    ou:bibtex "@article{Blanch_2020, doi = {10.1080/19476337.2020.1715486}, url = {https://doi.org/10.1080%2F19476337.2020.1715486}, year = 2020, month = {jan}, publisher = {Informa {UK} Limited}, volume = {18}, number = {1}, pages = {76--83}, author = {Gracia Patricia Blanch and Maria C. G{\\'{o}}mez-Jim{\\'{e}}nez and Maria Luisa Ruiz Del Castillo}, title = {Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)}, journal = {{CyTA} - Journal of Food} }";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/80f130c981d8b9ffd22958fbb2de0ad2-maria-carmen-gomez-jimenez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1011>.