@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:created "2020-04-01T00:00:00"^^xsd:dateTime; vcard:url ; ou:eid "2-s2.0-85079704321"; dcterms:title "Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives"; vivo:identifier "2020-1294"; bibo:issn "0145-8892"; ou:bibtex "@article{PEREZ2020,title = {Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives},journal = {Journal of Food Processing and Preservation},year = {2020},volume = {44},number = {4},author = {Fern{\\'a}ndez, A. and Talaverano, M.I. and P{\\'e}rez-Nevado, F. and Boselli, E. and Cordeiro, A.M. and Martillanes, S. and Foligni, R. and Mart{\\'i}n-Vertedor, D.}}"; bibo:eissn "1745-4549"; ou:openaccess "1"^^xsd:boolean; ou:urlOrcid ; dcterms:contributor "Fernández, A., Talaverano, M.I., Pérez-Nevado, F., Boselli, E., Cordeiro, A.M., Martillanes, S., Foligni, R., Martín-Vertedor, D."; dcterms:creator "Fernández A."; bibo:doi "10.1111/jfpp.14384"; bibo:volume "44"; dcterms:publisher "Journal of Food Processing and Preservation"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "26"^^xsd:integer; fabio:hasPublicationYear "2020"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .