@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:title "Industrial strategies to reduce acrylamide formation in californian-style green ripe olives"; vivo:identifier "2020-1341"; ou:eid "2-s2.0-85092631046"; dcterms:publisher "Foods"; bibo:volume "9"; bibo:doi "10.3390/foods9091202"; dcterms:creator "Martín-Vertedor D."; bibo:eissn "2304-8158"; ou:openaccess "1"^^xsd:boolean; dcterms:contributor "Martin-Vertedor D., Fernandez A., Mesias M., Martine M., Diaz M., Martin-Tornero E."; vcard:url ; ou:urlScopus ; ou:vecesCitado "22"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2020"; ou:bibtex "@article{Mart_n_Vertedor_2020, doi = {10.3390/foods9091202}, url = {https://doi.org/10.3390%2Ffoods9091202}, year = 2020, month = {aug}, publisher = {{MDPI} {AG}}, volume = {9}, number = {9}, pages = {1202}, author = {Daniel Mart{\\'{\\i}}n-Vertedor and Antonio Fern{\\'{a}}ndez and Marta Mes{\\'{\\i}}as and Manuel Mart{\\'{\\i}}nez and Mar{\\'{\\i}}a D{\\'{\\i}}az and Elisabet Mart{\\'{\\i}}n-Tornero}, title = {Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives}, journal = {Foods} }"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .