@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:creator "Pérez-Baltar A."; vcard:url ; ou:vecesCitado "12"^^xsd:integer; bibo:doi "10.3390/foods9081092"; dcterms:publisher "Foods"; dcterms:contributor "Pérez-Baltar, A., Alía, A., Rodríguez, A., Córdoba, J.J., Medina, M., Montiel, R."; bibo:volume "9"; ou:urlScopus ; bibo:eissn "2304-8158"; dcterms:created "2020-08-01T00:00:00"^^xsd:dateTime; ou:openaccess "1"^^xsd:boolean; dcterms:title "Impact of water activity on the inactivation and gene expression of listeria monocytogenes during refrigerated storage of pressurized dry-cured ham"; vivo:identifier "2020-139"; ou:eid "2-s2.0-85091130937"; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2020"; ou:bibtex "@article{Alía2020,title = {Impact of water activity on the inactivation and gene expression of listeria monocytogenes during refrigerated storage of pressurized dry-cured ham},journal = {Foods},year = {2020},volume = {9},number = {8},author = {P{\\'e}rez-Baltar, A. and Al{\\'i}a, A. and Rodr{\\'i}guez, A. and C{\\'o}rdoba, J.J. and Medina, M. and Montiel, R.}}"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .