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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1600> vcard:url <https://doi.org/10.3390/foods_2020-07756>;
    ou:tipoPublicacion "Conference Paper";
    vivo:identifier "2020-1600";
    ou:urlOrcid <https://doi.org/10.3390/foods_2020-07756>;
    dcterms:title "Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts";
    ou:bibtex "@inproceedings{Mart_nez_2020, doi = {10.3390/foods_2020-07756}, url = {https://doi.org/10.3390%2Ffoods_2020-07756}, year = 2020, month = {nov}, publisher = {{MDPI}}, author = {Alberto Mart{\\'{\\i}}nez and Roc{\\'{\\i}}o Vel{\\'{a}}zquez and Emiliano Zamora and Mar{\\'{\\i}}a L. Franco and Camille Garzo and Patricia Gil and Luis M. Hern{\\'{a}}ndez and Manuel Ram{\\'{\\i}}rez}, title = {Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts}, booktitle = {The 1st International Electronic Conference on Food Science and Functional Foods} }";
    dcterms:contributor "Alberto Martínez; Rocío Velázquez; Emiliano Zamora; María L. Franco; Camille Garzo; Patricia Gil; Luis M. Hernández; Manuel Ramírez";
    a ou:Publicacion;
    fabio:hasPublicationYear "2020";
    bibo:doi "10.3390/foods_2020-07756".
<https://opendata.unex.es/recurso/educacion/universidad/personal/75b327b243f8580b06d14a44dcc136e8-manuel-ramirez-fernandez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1600>.