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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1621> dcterms:contributor "Guillermo Santos-Sánchez et al.";
    ou:urlOrcid <https://doi.org/10.3390/foods_2020-07685>;
    vivo:identifier "2020-1621";
    ou:tipoPublicacion "Conference Paper";
    dcterms:title "Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice";
    bibo:doi "10.3390/foods_2020-07685";
    vcard:url <https://doi.org/10.3390/foods_2020-07685>;
    a ou:Publicacion;
    fabio:hasPublicationYear "2020";
    ou:bibtex "@inproceedings{Santos_S_nchez_2020, doi = {10.3390/foods_2020-07685}, url = {https://doi.org/10.3390%2Ffoods_2020-07685}, year = 2020, month = {nov}, publisher = {{MDPI}}, author = {Guillermo Santos-S{\\'{a}}nchez and Eduardo Ponce-Espa{\\~{n}}a and Ivan Cruz-Chamorro and Juan Carlos L{\\'{o}}pez and Ana Isabel {\\'{A}}lvarez-L{\\'{o}}pez and Justo Pedroche and Mar{\\'{\\i}}a Carmen Mill{\\'{a}}n-Linares and Francisco Mill{\\'{a}}n and Patricia Judith Lardone and Ignacio Bejarano and Juan Miguel Guerrero and Antonio Carrillo-Vico}, title = {Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice}, booktitle = {The 1st International Electronic Conference on Food Science and Functional Foods} }".
<https://opendata.unex.es/recurso/educacion/universidad/personal/9c6f2fb9337f242d4a6e20c7d53ddd83-ignacio-bejarano-hernando> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1621>.