@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "19"^^xsd:integer; dcterms:creator "Solomando J.C."; bibo:doi "10.1016/j.foodchem.2020.127125"; dcterms:publisher "Food Chemistry"; bibo:volume "328"; bibo:issn "0308-8146"; ou:bibtex "@article{Solomando_2020, doi = {10.1016/j.foodchem.2020.127125}, url = {https://doi.org/10.1016%2Fj.foodchem.2020.127125}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {328}, pages = {127125}, author = {Juan Carlos Solomando and Teresa Antequera and Trinidad Perez-Palacios}, title = {Lipid digestion and oxidative stability in $\\upomega$-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking}, journal = {Food Chemistry} }"; dcterms:contributor "Solomando J.C.; Antequera T.; Perez-Palacios T."; dcterms:created "2020-10-30T00:00:00"^^xsd:dateTime; ou:eid "2-s2.0-85085275818"; bibo:eissn "1873-7072"; vivo:identifier "2020-333"; vcard:url ; dcterms:title "Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking"; ou:tipoPublicacion "Article"; a ou:Publicacion; fabio:hasPublicationYear "2020"; ou:urlScopus ; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .