@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Solomando J.C."; bibo:volume "100"; vivo:identifier "2020-337"; ou:bibtex "@article{Solomando_2020, doi = {10.1002/jsfa.10188}, url = {https://doi.org/10.1002%2Fjsfa.10188}, year = 2020, month = {jan}, publisher = {Wiley}, author = {Juan Carlos Solomando and Teresa Antequera and Alberto Gonz{\\'{a}}lez-Moh{\\'{\\i}}no and Trinidad Perez-Palacios}, title = {Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads}, journal = {Journal of the Science of Food and Agriculture} }"; bibo:doi "10.1002/jsfa.10188"; ou:eid "2-s2.0-85078676674"; ou:urlOrcid ; dcterms:contributor "Solomando J.C., Antequera T., Gonzalez-Mohino A., Perez-Palacios T."; bibo:eissn "1097-0010"; ou:vecesCitado "12"; vcard:url ; bibo:issn "0022-5142"; bibo:page_range "1875-1886"; ou:urlScopus ; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads"; fabio:hasPublicationYear "2020"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .