@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Solomando J.C."; dcterms:title "Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization"; bibo:doi "10.1111/jfpp.14290"; ou:urlScopus ; ou:eid "2-s2.0-85074835794"; bibo:issn "0145-8892"; vivo:identifier "2020-339"; bibo:eissn "1745-4549"; ou:openaccess "1"^^xsd:boolean; vcard:url ; ou:bibtex "@article{Solomando_2019, doi = {10.1111/jfpp.14290}, url = {https://doi.org/10.1111%2Fjfpp.14290}, year = 2019, month = {nov}, publisher = {Wiley}, author = {J. C. Solomando and T. Antequera and J. Ruiz-Carrascal and T. Perez-Palacios}, title = {Improvement of encapsulation and stability of {EPA} and {DHA} from monolayered and multilayered emulsions by high-pressure homogenization}, journal = {Journal of Food Processing and Preservation} }"; dcterms:contributor "Solomando J.C., Antequera T., Ruiz-Carrascal J., Perez-Palacios T."; bibo:volume "44"; dcterms:publisher "Journal of Food Processing and Preservation"; ou:vecesCitado "35"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid ; fabio:hasPublicationYear "2020"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .