@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:tipoPublicacion "Conference Paper"; bibo:volume "1297"; ou:bibtex "@article{Parra_Lobato_2020, doi = {10.17660/actahortic.2020.1297.76}, url = {https://doi.org/10.17660%2Factahortic.2020.1297.76}, year = 2020, month = {nov}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1297}, pages = {581--588}, author = {M.C. Parra-Lobato and M.A. Paredes and J. Labrador and M. Gallardo and M. Saucedo-Garc{\\'{\\i}}a and M. Gavilanes-Ruiz and M.C. Gomez-Jimenez}, title = {Sphingolipid and sterol accumulation during olive fruit abscission}, journal = {Acta Horticulturae}}"; vcard:url ; bibo:issn "0567-7572"; ou:vecesCitado "0"; dcterms:contributor "Parra-Lobato M.C., Paredes M.A., Labrador J., Gallardo M., Saucedo-Garcia M., Gavilanes-Ruiz M., Gomez-Jimenez M.C."; dcterms:publisher "Acta Horticulturae"; ou:urlScopus ; bibo:doi "10.17660/actahortic.2020.1297.76"; bibo:page_range "581-587"; dcterms:creator "Parra-Lobato M.C."; ou:urlOrcid ; dcterms:title "Sphingolipid and sterol accumulation during olive fruit abscission"; a ou:Publicacion; bibo:eissn "2406-6168"; fabio:hasPublicationYear "2020"; ou:eid "2-s2.0-85097935110"; vivo:identifier "2020-444"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .