@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2020-4885"; bibo:page_range "217-239"; dcterms:creator "Pérez-Palacios T."; dcterms:publisher "Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies"; ou:urlOrcid ; ou:eid "2-s2.0-85081917439"; ou:vecesCitado "15"^^xsd:integer; dcterms:contributor "Perez-Palacios, Trinidad; Estevez, Mario"; vcard:url ; ou:urlScopus ; bibo:doi "10.1016/b978-0-12-819233-7.00013-6"; bibo:isbn "9780128192337"; ou:bibtex "@article{Estevez2019,title = {Analysis of lipids and lipid oxidation products},journal = {Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies},year = {2019},pages = {217-239},author = {P{\\'e}rez-Palacios, T. and Est{\\'e}vez, M.}}"; dcterms:created "2019-01-01T00:00:00"^^xsd:dateTime; dcterms:title "Analysis of lipids and lipid oxidation products"; a ou:Publicacion; ou:tipoPublicacion "Book"; fabio:hasPublicationYear "2020". ou:tienePublicacion . ou:tienePublicacion .