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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4996> dcterms:title "Different dry hopping and fermentation methods: influence on the beer nutritional quality";
    ou:bibtex "@article{Gerhards_2020, doi = {10.1002/jsfa.10912}, url = {https://doi.org/10.1002%2Fjsfa.10912}, year = 2020, month = {nov}, publisher = {Wiley}, author = {Sandra Gerhards and Mar{\\'{\\i}}a Inmaculada Talaverano and Ana Isabel Andres and Carlos S{\\'{a}}nchez-Vicente and Jes{\\'{u}}s Lozano and Carlos Garc{\\'{\\i}}a-Latorre and Mar{\\'{\\i}}a Jes{\\'{u}}s Petr{\\'{o}}n and Sara Rodrigo}, title = {Different dry hopping and fermentation methods: influence on the beer nutritional quality}, journal = {Journal of the Science of Food and Agriculture}}";
    bibo:doi "10.1002/jsfa.10912";
    bibo:issn "0022-5142";
    vivo:identifier "2020-4996";
    ou:urlOrcid <http://dx.doi.org/10.1002/jsfa.10912>;
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    fabio:hasPublicationYear "2020";
    dcterms:contributor "";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2020-6306>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/a871dafad549c3b78c12b4b6d440cc81-carlos-garcia-latorre-nieto> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4996>.