@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; bibo:volume "124"; ou:vecesCitado "45"^^xsd:integer; dcterms:publisher "LWT"; ou:urlScopus ; ou:urlOrcid ; dcterms:title "Identification and selection of yeast with functional properties for future application in soft paste cheese"; dcterms:creator "Merchán A.V."; bibo:doi "10.1016/j.lwt.2020.109173"; vivo:identifier "2020-612"; dcterms:contributor "Merchan A.V., Benito M.J., Galvan A.I., Ruiz-Moyano Seco de Herrera S."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-85079624436"; fabio:hasPublicationYear "2020"; bibo:issn "0023-6438"; ou:bibtex "@article{Merch_n_2020, doi = {10.1016/j.lwt.2020.109173}, url = {https://doi.org/10.1016%2Fj.lwt.2020.109173}, year = 2020, month = {apr}, publisher = {Elsevier {BV}}, volume = {124}, pages = {109173}, author = {Almudena V. Merch{\\'{a}}n and Mar{\\'{\\i}}a Jos{\\'{e}} Benito and Ana Isabel Galv{\\'{a}}n and Santiago Ruiz-Moyano Seco de Herrera}, title = {Identification and selection of yeast with functional properties for future application in soft paste cheese}, journal = {{LWT}}}"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .