@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Hernández-Mogollón2020,title = {Tourists? involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products},journal = {Current Issues in Tourism},year = {2020},volume = {23},number = {18},pages = {2319-2332},author = {Di-Clemente, E. and Hern{\\'a}ndez-Mogoll{\\'o}n, J.M. and Camp{\\'o}n-Cerro, A.M.}}"; ou:vecesCitado "74"^^xsd:integer; dcterms:title "Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products"; dcterms:publisher "Current Issues in Tourism"; dcterms:creator "Di-Clemente E."; bibo:page_range "2319-2332"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:doi "10.1080/13683500.2019.1631265"; fabio:hasPublicationYear "2020"; ou:eid "2-s2.0-85068142751"; vcard:url ; ou:urlOrcid ; bibo:volume "23"; vivo:identifier "2020-724"; dcterms:contributor "Elide Di-Clemente, José Manuel Hernández-Mogollón, Ana María Campón-Cerro"; bibo:issn "1368-3500"; dcterms:created "2020-09-16T00:00:00"^^xsd:dateTime; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .