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    dcterms:creator "de Carvalho L.M.";
    dcterms:publisher "Journal of Food Science";
    dcterms:title "Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts";
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    dcterms:contributor "de Carvalho L.M.; Madruga M.S.; Estevez M.; Badaro A.T.; Barbin D.F.";
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    bibo:volume "85";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2020-6324>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-81>.