@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0278-6915"; ou:bibtex "@article{D_az_Velasco_2020, doi = {10.1016/j.fct.2020.111650}, url = {https://doi.org/10.1016%2Fj.fct.2020.111650}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {144}, pages = {111650}, author = {S. D{\\'{\\i}}az-Velasco and A. Gonz{\\'{a}}lez and F.J. Pe{\\~{n}}a and Mario Est{\\'{e}}vez}, title = {Noxious effects of selected food-occurring oxidized amino acids on differentiated {CACO}-2 intestinal human cells}, journal = {Food and Chemical Toxicology} }"; ou:urlScopus ; bibo:volume "144"; ou:eid "2-s2.0-85089235973"; bibo:doi "10.1016/j.fct.2020.111650"; dcterms:creator "Díaz-Velasco S."; bibo:eissn "1873-6351"; dcterms:title "Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells"; dcterms:publisher "Food and Chemical Toxicology"; vcard:url ; vivo:identifier "2020-82"; dcterms:contributor "Diaz-Velasco S., Gonzalez A., Pena F.J., Estevez M."; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "20"^^xsd:integer; fabio:hasPublicationYear "2020"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .