@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Alvarez M., Rodriguez A., Bermudez E., Roncero E., Andrade M.J."; ou:urlOrcid ; fabio:hasPublicationYear "2021"; bibo:volume "10"; bibo:page_range "1-14"; ou:urlScopus ; dcterms:publisher "Foods"; ou:bibtex "@article{_lvarez_2021, doi = {10.3390/foods10020438}, url = {https://doi.org/10.3390%2Ffoods10020438}, year = 2021, month = {feb}, publisher = {{MDPI} {AG}}, volume = {10}, number = {2}, pages = {438}, author = {Micaela {\\'{A}}lvarez and Alicia Rodr{\\'{\\i}}guez and Elena Berm{\\'{u}}dez and Elia Roncero and Mar{\\'{\\i}}a J. Andrade}, title = {Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents}, journal = {Foods} }"; dcterms:creator "Álvarez M."; bibo:doi "10.3390/foods10020438"; dcterms:title "Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents"; bibo:eissn "2304-8158"; ou:openaccess "1"^^xsd:boolean; ou:eid "2-s2.0-85102440696"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "10"; vivo:identifier "2021-1029"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .