@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "150"; bibo:eissn "1873-7145"; vcard:url ; fabio:hasPublicationYear "2021"; ou:bibtex "@article{2021, doi = {10.1016/j.foodres.2021.110749}, url = {https://doi.org/10.1016%2Fj.foodres.2021.110749}, year = 2021, month = {dec}, publisher = {Elsevier {BV}}, volume = {150}, pages = {110749}, author = {F.J. Mes{\\'{\\i}}as and A. Mart{\\'{\\i}}n and A. Hern{\\'{a}}ndez}, title = {Consumers' growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit}}"; ou:openaccess "1"^^xsd:boolean; dcterms:publisher "Food Research International"; bibo:issn "0963-9969"; bibo:doi "10.1016/j.foodres.2021.110749"; ou:eid "2-s2.0-85117589046"; ou:urlScopus ; dcterms:contributor "Mesias F.J.; Martin A.; Hernandez A."; dcterms:title "Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "138"^^xsd:integer; dcterms:creator "Mesías F.J."; dcterms:created "2021-12-01T00:00:00"^^xsd:dateTime; vivo:identifier "2021-1031"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .