@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.3390/foods10050973"; ou:urlOrcid ; vivo:identifier "2021-1033"; fabio:hasPublicationYear "2021"; vcard:url ; bibo:volume "10"; dcterms:publisher "Foods"; bibo:eissn "2304-8158"; ou:openaccess "1"^^xsd:boolean; ou:vecesCitado "7"^^xsd:integer; dcterms:contributor "Coleto J.M., Martin A., Horrillo A., Mesias F.J., Velazquez R."; dcterms:creator "Coleto J.M."; ou:eid "2-s2.0-85105867242"; ou:bibtex "@article{Coleto_2021, doi = {10.3390/foods10050973}, url = {https://doi.org/10.3390%2Ffoods10050973}, year = 2021, month = {apr}, publisher = {{MDPI} {AG}}, volume = {10}, number = {5}, pages = {973}, author = {Jos{\\'{e}} M. Coleto and Alberto Mart{\\'{\\i}}n and Andr{\\'{e}}s Horrillo and Francisco J. Mes{\\'{\\i}}as and Roc{\\'{\\i}}o Vel{\\'{a}}zquez}, title = {An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons}, journal = {Foods} }"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "An approach to the consumption of smoked paprika in spain and its impact on the intake of polycyclic aromatic hydrocarbons"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .