@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "2"; dcterms:contributor "Cabrera-Banegil M., Martin-Vertedor D., Lodolini E.M., Duran-Meras I."; ou:eid "2-s2.0-85092707351"; fabio:hasPublicationYear "2021"; dcterms:publisher "Food Analytical Methods"; bibo:issn "1936-9751"; dcterms:title "Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”"; bibo:volume "14"; ou:bibtex "@article{Cabrera-Bañegil2021,title = {Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of ?Ascolana tenera?},journal = {Food Analytical Methods},year = {2021},volume = {14},number = {2},pages = {307-318},author = {Cabrera-Ba{\\~n}egil, M. and Mart{\\'i}n-Vertedor, D. and Lodolini, E.M. and Dur{\\'a}n-Mer{\\'a}s, I.}}"; bibo:page_range "307-318"; ou:urlScopus ; vivo:identifier "2021-1109"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Cabrera-Bañegil M."; ou:urlOrcid ; vcard:url ; bibo:eissn "1936-976X"; bibo:doi "10.1007/s12161-020-01882-5"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .