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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1268> bibo:doi "10.3390/foods10030666";
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    dcterms:publisher "Foods";
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    dcterms:contributor "Martin-Vertedor D., Schaide T., Boselli E., Martinez M., Arias-Calderon R., Perez-Nevado F.";
    dcterms:creator "Martín-Vertedor D.";
    bibo:eissn "2304-8158";
    dcterms:title "Effects of different controlled temperatures on spanish-style fermentation processes of olives";
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    ou:bibtex "@article{Mart_n_Vertedor_2021, doi = {10.3390/foods10030666}, url = {https://doi.org/10.3390%2Ffoods10030666}, year = 2021, month = {mar}, publisher = {{MDPI} {AG}}, volume = {10}, number = {3}, pages = {666}, author = {Daniel Mart{\\'{\\i}}n-Vertedor and Tha{\\'{\\i}}s Schaide and Emanuele Boselli and Manuel Mart{\\'{\\i}}nez and Roc{\\'{\\i}}o Arias-Calder{\\'{o}}n and Francisco P{\\'{e}}rez-Nevado}, title = {Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives}, journal = {Foods} }";
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