@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-85107630265"; bibo:volume "102"; vivo:identifier "2021-1298"; fabio:hasPublicationYear "2021"; dcterms:publisher "Journal of Food Composition and Analysis"; dcterms:title "Identification of mitigation strategies to reduce acrylamide levels during the production of black olives"; ou:bibtex "@article{Fernández2021,title = {Identification of mitigation strategies to reduce acrylamide levels during the production of black olives},journal = {Journal of Food Composition and Analysis},year = {2021},volume = {102},author = {Mart{\\'i}n-Vertedor, D. and Fern{\\'a}ndez, A. and Mes{\\'i}as, M. and Mart{\\'i}nez, M. and Mart{\\'i}n-Tornero, E.}}"; bibo:doi "10.1016/j.jfca.2021.104009"; dcterms:creator "Martín-Vertedor D."; vcard:url ; bibo:issn "0889-1575"; dcterms:created "2021-09-01T00:00:00"^^xsd:dateTime; ou:urlOrcid ; ou:vecesCitado "22"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; dcterms:contributor "Martin-Vertedor D.; Fernandez A.; Mesias M.; Martinez M.; Martin-Tornero E."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .