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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1314> dcterms:creator "Cava R.";
    bibo:volume "171";
    bibo:doi "10.1016/j.meatsci.2020.108273";
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    bibo:issn "0309-1740";
    dcterms:title "High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:publisher "Meat Science";
    dcterms:contributor "Cava R., Higuero N., Ladero L.";
    ou:vecesCitado "48"^^xsd:integer;
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2021-2041>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1314>.