@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "International Journal of Environmental Research and Public Health"; bibo:eissn "1660-4601"; ou:vecesCitado "4"; bibo:volume "18"; fabio:hasPublicationYear "2021"; vcard:url ; ou:urlOrcid ; bibo:page_range "1-14"; ou:eid "2-s2.0-85102130937"; dcterms:contributor "Casquete R., Benito M.J., Perez-Nevado F., Martinez A., Martin A., Cordoba M.G."; dcterms:creator "Casquete R."; ou:openaccess "1"^^xsd:boolean; dcterms:title "Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality"; bibo:issn "1661-7827"; bibo:doi "10.3390/ijerph18052783"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2021-281"; ou:urlScopus ; ou:bibtex "@article{Casquete2021,title = {Addition of grape skin and stems extracts in wines during the storage to reduce the sulfur dioxide: Impact on red wine quality},journal = {International Journal of Environmental Research and Public Health},year = {2021},volume = {18},number = {5},pages = {1-14},author = {Casquete, R. and Benito, M.J. and P{\\'e}rez-Nevado, F. and Mart{\\'i}nez, A. and Mart{\\'i}n, A. and C{\\'o}rdoba, M.G.}}"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .