@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Solomando J.C."; bibo:page_range "2926-2937"; fabio:hasPublicationYear "2021"; ou:bibtex "@article{Solomando_2021, doi = {10.1111/ijfs.14932}, url = {https://doi.org/10.1111%2Fijfs.14932}, year = 2021, month = {jan}, publisher = {Wiley}, volume = {56}, number = {6}, pages = {2926--2937}, author = {Juan Carlos Solomando and Teresa Antequera and Sonia Ventanas and Trinidad Perez-Palacios}, title = {Sensory profile and consumer perception of meat products enriched with {EPA} and {DHA} using fish oil microcapsules}, journal = {International Journal of Food Science {\\&} Technology} }"; bibo:doi "10.1111/ijfs.14932"; ou:eid "2-s2.0-85099034997"; dcterms:contributor "Solomando J.C., Antequera T., Ventanas S., Perez-Palacios T."; ou:urlScopus ; vivo:identifier "2021-313"; bibo:eissn "1365-2621"; bibo:issn "0950-5423"; ou:vecesCitado "16"^^xsd:integer; ou:urlOrcid ; dcterms:publisher "International Journal of Food Science and Technology"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "56"; dcterms:title "Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .