@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:title "Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status"; bibo:issn "2692-8205"; ou:eid "2-s2.0-85101234625"; fabio:hasPublicationYear "2021"; ou:urlOrcid ; dcterms:contributor "Hosseini, S.V.; Pero, M.; Tahergorabi, R.; Kazemzadeh, S.; Alemán, R.S.; Fuentes, J.A.M.; Fernández, I.M.; Sosa, L.; Sanchez, X.F."; bibo:doi "10.1101/2021.01.26.428224"; vcard:url ; ou:bibtex "@article{Fernández2021,title = {Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status},journal = {bioRxiv},year = {2021},author = {Hosseini, S.V. and Pero, M. and Tahergorabi, R. and Kazemzadeh, S. and Alem{\\'a}n, R.S. and Fuentes, J.A.M. and Fern{\\'a}ndez, I.M. and Sosa, L. and Sanchez, X.F.}}"; dcterms:publisher "bioRxiv"; vivo:identifier "2021-4427"; ou:tipoPublicacion "other"; a ou:Publicacion. ou:tienePublicacion .