@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Escribano_2021, doi = {10.3390/su13158235}, url = {https://doi.org/10.3390%2Fsu13158235}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {13}, number = {15}, pages = {8235}, author = {Alfredo J. Escribano and Maria Belen Pe{\\~{n}}a and Carlos D{\\'{\\i}}az-Caro and Ahmed Elghannam and Eva Crespo-Cebada and Francisco J. Mes{\\'{\\i}}as}, title = {Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers}, journal = {Sustainability} }"; bibo:doi "10.3390/su13158235"; ou:eid "2-s2.0-85111703357"; fabio:hasPublicationYear "2021"; bibo:volume "13"; dcterms:publisher "Sustainability (Switzerland)"; ou:urlOrcid ; ou:vecesCitado "32"^^xsd:integer; ou:urlScopus ; bibo:eissn "2071-1050"; vcard:url ; dcterms:contributor "Escribano A.J., Pena M.B., Diaz-Caro C., Elghannam A., Crespo-Cebada E., Mesias F.J."; ou:openaccess "1"^^xsd:boolean; dcterms:title "Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers"; dcterms:creator "Escribano A.J."; vivo:identifier "2021-478"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .